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Upcoming Events › Food and Wine Pairing

February 2025
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Pine Ridge Vineyards invites you to celebrate Valentine’s Day weekend with a luxurious tasting experience in their enchanting wine cave. Guests will enjoy a curated selection of Napa Valley wines, including world-renowned Stags Leap District Cabernet Sauvignons, paired with artisan cheeses. The experience begins with a guided tour of the winery’s extensive cave system, followed by a seated tasting in an exclusive, intimate setting.

Designed for couples and wine lovers alike, this communal experience accommodates up to 18 guests per session. Special Valentine’s treats add a memorable touch to the occasion. Reservations are required.

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Peju Winery invites you to celebrate Valentine’s Day with their annual Valentine’s Day Brunch. Gather your loved ones—friends, family, or that special someone—for a memorable multi-course, family-style brunch perfectly paired with Peju’s renowned still and sparkling wines.

Enjoy live music, savor exquisite dishes crafted by their talented chefs, and connect with fellow guests in a warm, festive setting. To top off the morning, each guest will receive a special take-home treat to make the day even sweeter.

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Grove 45 in Calistoga invites guests to embark on an immersive journey into the world of extra virgin olive oil at Chateau Montelena. Whether you’re an olive oil connoisseur or new to the experience, this unique event offers an opportunity to explore different olive oil styles and regions. Attendees will learn about the olive’s journey from grove to bottle, including cultivation, harvest, and production processes. Additionally, guests will be taught how to evaluate olive oil for quality and flavor, and discover perfect pairings with food and wine.

Please note: This is an adult-only event, with shared table seating. Children, babies, and pets are kindly asked to stay at home.

March 2025
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Peju Winery hosts an exceptional evening celebrating Northern California’s Dungeness Crab season. Guests are treated to a festive gathering featuring fresh Dungeness crab paired with Peju’s finest white wines, including their award-winning Chardonnay. The menu includes all the traditional accompaniments, thoughtfully designed to enhance the culinary and wine experience.

Live music adds to the lively atmosphere, creating the perfect backdrop for mingling and enjoying the evening. To conclude the event, attendees indulge in a decadent dessert buffet, making for a sweet and memorable finish. This celebration of fine wine, delicious food, and great company is not to be missed.

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Guests are invited to enjoy an exclusive evening at Silverado Resort for a curated dinner featuring wine pairings by Baldacci Family Vineyards. As part of the monthly wine dinner series, attendees will savor the finest regional wines paired thoughtfully with each course. This unforgettable night promises an elegant blend of exceptional flavors and sophisticated ambiance, all complemented by the renowned wines of Baldacci Family Vineyards.

Reservations are now open for this one-of-a-kind dining experience.

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The annual Cabernet Sauvignon Release Event at Etude Wines offers wine enthusiasts the first taste of the 2021 vintage. Guests can enjoy single-appellation Cabernets from Rutherford, Oakville, and Coombsville, along with a unique blend of all three. Each wine is paired with a curated food experience, guided by expert hosts, creating a memorable celebration of exceptional winemaking.
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Charles Krug invites you to an unforgettable evening of fine dining with Chef Nash Cognetti of Tre Posti, featuring a wood-fired whole Dungeness crab dinner served with bountiful, family-style sides. The evening begins with a reception in the historic tasting room, where guests can enjoy passed appetizers and Carolina Bale Brut Rosé. Dinner highlights the best of early spring flavors, with French-style whole crab and a sweet treat to finish the meal.

Guests can sip on the Limited Release Chardonnay or the award-winning Generations Red Blend during dinner, ensuring a perfect pairing for every palate. Special bottle pricing from the Charles Krug portfolio will be available at the end of the evening. Celebrate Napa Valley’s growing season with delicious food, exceptional wine, and great company at this can’t-miss event!

April 2025
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Immerse yourself in the rich heritage of Inglenook at the exclusive Rubicon Retrospective. This one-of-a-kind event offers a curated vertical tasting of Rubicon, featuring a journey through vintages guided by the expert insights of Director of Winemaking Philippe Bascaules.

After exploring the evolution of these remarkable wines, guests will enjoy a seasonally inspired lunch prepared by Estate Chef Jason LaBue, showcasing the finest local ingredients. Celebrate the legacy of craftsmanship, innovation, and vision that continues to define Inglenook’s timeless wines.

May 2025
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Join Silverado Resort for the Aperture Cellars Wine Dinner inside the Mansion, an evening of exceptional wine and curated cuisine. This exclusive event features a multi-course menu, each dish thoughtfully paired with Aperture Cellars’ finest regional wines.

As part of their monthly wine dinner series, guests will enjoy an intimate atmosphere and experience the perfect harmony between food and wine. It’s a unique opportunity to indulge in unforgettable flavors while discovering the artistry of Aperture’s wines. Don’t miss this unforgettable evening—reserve your spot today for a night of culinary excellence at Silverado Resort & Spa.

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Join Merryvale Proprietors René and Laurence Schlatter for a spring celebration at Profile Estate Vineyard. Set against rolling hills and stunning Napa Valley views, guests will enjoy an exquisite selection of Merryvale Reserve wines paired with a gourmet pig roast feast.

In partnership with Calistoga Inn, the menu features a live-fired Whole Hog Roast, fresh spring vegetables, and more. Don’t miss this inaugural spring gathering—reserve your spot today!

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Experience an unforgettable evening at Peju Winery, celebrating the rich tradition of Spanish paella. This iconic dish, a flavorful mix of rice, seafood, meat, vegetables, and spices, originated as an open-air meal for Spanish farm laborers, crafted with ingredients readily available.

Kick off the night with fresh-shucked oysters while enjoying breathtaking vineyard views. Watch as our talented chefs prepare two distinct paellas in giant pans over an open flame, honoring the traditional cooking method. Then, savor the delectable paella paired with Peju’s exquisite portfolio of world-class wines.

Conclude the evening on a sweet note with Spanish-inspired desserts, accompanied by the passionate melodies of a Flamenco guitar performance. Don’t miss this enchanting celebration of culinary artistry and vibrant culture!

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Honor the cherished bonds of family this Mother’s Day with an elegant brunch at Inglenook. Toast the incredible women in your life while enjoying the debut of our 2023 Blancaneaux, expertly paired with a thoughtfully crafted menu. Set amidst the historic beauty of the estate, this unforgettable gathering celebrates love, tradition, and the joy of togetherness.